The risk factors in cancer diseases:
- Behavioral factors (Alcohol and cigarette consumption, not to make exercise, consuming unhealthy food and beverages, etc.)
- Biological factors (age, sex, and race, etc.)
- Environmental factors (UV radiation, air pollution, etc.)
- Genetic factors
The points to be aware of for protecting from cancer:
- Do not smoke, stay away from smoking zones.
- Beware of consuming fatty foods, fries, smoked foods, fast-food, to much sugar and salt.
- Eat more white meat, less red meat.
- Eat fibrous food.
- Wash vegetables and fruits well.
- Give more importance to physical activities, beware of obesity.
- Be careful about consuming alcohol.
- Beware of ultraviolet light and radioactive materials.